| Monday - Chicken Stew
Chicken that is either quartered or boneless cooked in a dark roux (roo) gravy over rice.
Tuesday - Jambalaya (jum-bow-lie-ya)
Can be either chicken or seafood, seasoned to taste, mixed with rice. You can put just about anything in a jambalaya.
Wednesday - Shrimp and Grits
Shrimp and andouille sausage seasoned with our famous CHOPS spice in a creamy sauce served over grits.
Thursday - Cajun Chicken Spaghetti
Spaghetti noodles, corn, mushrooms, and grilled chicken in a chesse sauce baked to perfection!
Friday -Shrimp and Crab Gumbo
The famous Cajun dish that is similar to soup. It is made with Shrimp and Crab and is poured over rice. Ce C弾st Bon (that痴 good).
Served Daily
Shrimp Etouffee (ay-too-fay)
Peeled shrimp tails cooked in a golden colored sauced served over rice.
Red Beans and Rice
Red Beans cooked with smoked sausage and andouille (ahn-doo-wee) and served over rice.
Gumbo
A great Cajun dish that is similar to soup. It is made with chicken and sausage. It is poured over rice. Great anytime of the day.
Fish & Chips
Fried catfish or flounder filets with CHOPS special seasoning and our homemade chips.
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